Easy Sweet and Sour Mango Sauce with Chili
Sweet mangos and honey, sour balsamic with a pinch of smoked paprika and heat will make this a sauce for a variety of favored dishes.
Servings 16 ounces
Equipment
- Food processor or blender
- Saucepan
Ingredients
- 2 cups Mango chunks
- 2 tbsp Lime juice
- 1 tbsp White balsamic vinegar
- 2 tbsp Honey my choice
- 2 Garlic cloves
- 1 tsp Fresh chili pepper chopped
- 1/2 tsp Smoked paprika
- 2 tsp Fresh ginger
- 1/2 tsp Turmeric
- 1 tsp Salt to taste
- 2 tbsp Olive oil
Instructions
- Rough chop the mango flesh, ginger and chili pepper. Place them in a saucepan over medium-high heat, along with minced garlic, and the remaining ingredients except for the olive oil, and bring to a simmer.
- Lower and cook with a lid on for 15 minutes.
- Remove from the heat, lid off and cool for 5 minutes.
- Transfer to a blender or food processor and puree to a smoother texture. Add the olive oil and pulse just a few times to mix.
- The finished sauce is now ready to use, or can be stored in an air-tight jar in the fridge for up to a week.