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Easy Salt Caramel Sauce
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Easy Salt Caramel Sauce

Easy salt caramel sauce, a salty sweet, gooey, decadent caramel, is so easy to make and will outshine any store-bought brand!
Course Sauces
Cuisine American
Keyword Easy Salt Caramel Sauce
Prep Time 10 minutes
Cook Time 15 minutes
cool 15 minutes
Total Time 40 minutes
Servings 16 ounces

Equipment

  • Saucepan
  • Candy thermometer
  • Whisk

Ingredients

  • 2 cups Sugar
  • 3/4 cup Unsalted Butter 12 tbsp
  • 1 cup Heavy cream
  • 1 tbsp Sea salt

Instructions

  • Have cream and butter at room temperature.
    Place sugar in a saucepan and begin to melt on medium-low heat.
    Continue cooking the sugar, stirring occasionally, for about 15 minutes or until the temperature of the sugar is no more than 350 degrees.
  • Turn off the heat.
    Whisk in the butter, it will sputter a bit.
    Add cream and whisk.
    Add salt.
    Cool 15 minutes and transfer to a jar.

Video

Notes

  • Will keep up to one month in the fridge.