Easy Fresh Spring Pea Pesto
Sweet homegrown garden peas, mint, spring onions, garlic and homegrown chilis.
Servings 4 servings
Equipment
- Food processor
- Small saucepan
Ingredients
- 1 cup Fresh Peas
- 1 Garlic clove
- 2 Spring onions
- 1 small Fresh Chili or pinch of red pepper flakes
- 1/4 cup Fresh Mint
- 1 tbsp Lemon juice and 1 small peel
- 1 tbsp Olive oil
- 1/4 tsp Salt or to taste
- 2 cups water boiling
Instructions
- In a medium size saucepan, over medium-high heat, drop the peas in to blanch for just a few minutes.
- Drain and transfer to a food processor, along with the remaining ingredients. Puree until smooth.
- The pea pesto is ready to serve, use with other recipes, or can be stored in an airtight container in the fridge until ready to serve.