Easy 2-Ingredient Chocolate Peppermint Bark
Easy holiday chocolate peppermint bark is for those of us that love last year’s peppermint candy canes, repurposed into an easy chocolate peppermint bark!
Servings 4 servings
Equipment
- baking sheet with parchment paper
- mallet or rolling pin to crush candy canes
- Saucepan
Ingredients
- 10 Peppermint candy canes
- 8 oz Dark chocolate bar
Instructions
- Place the hard candy canes inside of a baggie, and with a mallet or rolling pin, smash the candy canes, leaving some of them chunky for the topping.
- In a microwave bowl, melt the chocolate in 30-second intervals, stopping to stir until melted, about 90-seconds total, or melt on top of the stove.
- Pour the smashed candy canes (reserving 2 tablespoons for the top), into the melted chocolate, stir, and pour onto a parchment paper (or silicone), lined baking sheet. Sprinkle the remaining chunks of candy cane on top.
- Chill in the fridge for 20-minutes, break into bark and store in the fridge until ready to serve.