Caprese Bites - Salad On A Stick
Cherry tomatoes slices, Drunken goat cheese, fresh spinach leaves and fresh oregano leaves piled onto bamboo picks for a Caprese salad on a stick.
Servings 2 servings
Equipment
- Bamboo appetizer sticks
- Cutting board and knife
Ingredients
- 6 Cherry tomatoes cut in half
- 12 Spinach leaves
- 1/4 lb Drunken Goat Cheese cut into cubes
- 12 Fresh Oregano leaves
- 8 Bamboo appetizer sticks
- 1 tsp Olive oil
- Salt to taste
Instructions
- Place a bamboo stick through the cheese cubes first.
- Next slide the halved tomato, then the spinach leaf, and place the tiny oregano leaf on top of the cheese.
- Drizzle a little olive oil, and sprinkle a little salt and they are ready!