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Blueberry Yogurt Frozen Popsicles (4-Ingredient Recipe)
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Blueberry Yogurt Frozen Popsicles (4-Ingredient Recipe)

Creamy homemade Blueberry Yogurt Frozen Popsicles made with just 4 wholesome ingredients: Greek yogurt, blueberries, lemon, and agave. Healthy summer treats.
Course Popsicles
Cuisine Healthy
Keyword Blueberry Yogurt Frozen Popsicles
Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings 8 servings

Equipment

  • Popsicle molds
  • Saucepan
  • 1 Skewer stick

Ingredients

  • 15 oz Plain Greek Yogurt
  • 2 cups Fresh Blueberries
  • 2 tbsp Agave
  • 1 tbsp Lemon juice

Instructions

  • To make a compote, place the blueberries in a saucepan. Add agave and lemon juice. Simmer until soft and mushy, about 15-20 minutes. Cool completely. 
  • In the popsicle molds, spoon about 1 heaping tablespoon of yogurt into the mold. Layer with 1 tablespoon of blueberry compote, then yogurt until each mold is filled.
    With a long skewer stick, place it inside each mold and give just a little swirl, not too much. 
  • Put the lids on and sticks in, or however your mold comes together to prepare the popsicles.
    Freeze until set, about 4 hours. Overnight is best. 
  • They can be served directly from the mold, or remove and wrap individually, freeing up the mold for more popsicles.