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–+ servings
Apple Chocolate Quick Bread Recipe
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Apple Chocolate Quick Bread

An Apple Chocolate Quick Bread, the texture of a muffin, inspired by apple slices, dipped in melted chocolate.
Course Bread Muffins Crackers
Cuisine American
Keyword Apple Chocolate Quick Bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings

Equipment

  • 8 Mini Loaf Pans or muffin tin

Ingredients

  • 2 cups Apples sweet apples
  • 1/2 cup Sugar brown sugar or white
  • 1/4 cup Raw Cacao
  • 1/3 cup Sunflower oil or your choice
  • 1/4 cup Apple cider apple juice or water
  • 3 Large Eggs
  • 2 cups All Purpose Flour
  • 1/2 cup Oat flour crushed oats
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 oz Semi-sweet chocolate optional

Instructions

  • Preheat oven to 350
    Prepare loaf pans with non-stick spray.
  • In a food processor, place the rough chopped apples, sugar, cacao, oil, apple juice (or water) and eggs.
    Pulse until smooth.
  • Add both flours, baking powder, baking soda and salt and pulse to mix.
  • Divide the batter among the prepare pans, filling 3/4 the way up.
  • Bake for about 25 minutes or until the top is firm to the touch.
  • If using a drizzle, melt the chocolate and with a fork, dipped into the melted chocolate, quickly drizzle a little melted chocolate across the top.