Water - as needed for the consistency you want optional
pinch mustard, za’atar, maple syrup, honey or even a splash of harissa optional
Instructions
Place all ingredients into a blender, food processor or in a deep but small bowl and use a wire whisk. Whisk vigorously until creamy. Ready to use or store in an air tight container.
Video
Notes
Store in the refrigerator for up to 2 weeks. Best served room temperature.