Made of pure cacao chocolate, milk of your choice and a pinch of cinnamon for the easiest summertime chocolate ice cream.
Course Ice Cream
Cuisine American
Keyword Easy Homemade Chocolate Ice Cream
Prep Time 30 minutesminutes
Cook Time 5 minutesminutes
Chill time 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 6servings
Equipment
Ice-cream maker
Small saucepan
Ingredients
1cupRaw Cacao powder
3/4cupSugar
1/2cupWater
1/2tspCinnamon optional
2 cupsMilk your choice
1cupCream - with dairy milkor full-fat coconut cream
Instructions
In a small saucepan, bring the water to a boil, add the cacao powder, sugar and cinnamon and simmer on low until the mixture dissolves, about 2-minutes. Cool.
Pour the cooled chocolate mixture into a bowl and with a hand mixer or wire whisk, and whisk in the milk and cream until well blended. Chill at least an hour or overnight.
Pour the chilled chocolate mixture into the ice cream machine (pre-frozen bowl, following manufacturer's instructions), and churn for 20-minutes. Serve or store.