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Mediterranean Lamb Ribs Recipe
Lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar.
Course
Meat
Cuisine
Mediterranean
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
servings
Calories
300
kcal
Ingredients
Lamb Ribs - 2 lbs
Coarse salt - 1 tsp
- 2 tsp
Lemon - 1/2 lemon
Instructions
Marinate the ribs with the salt and za’atar rubbed into the meat on both sides and let sit out room temperature for one hour.
Preheat the oven to 425.
Place the ribs on a roasting pan, preferably with a rack on top to allow the fat to drip off while roasting.
Squeeze the lemon juice lightly on both sides of the ribs.
Roast for 10 minutes on one side, turn them over and roast on the other side until the fat turns golden and crackling. Serve.
Nutrition
Calories:
300
kcal