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Sweet and Sour Mango Sauce
Sweet mangos and honey, sour balsamic with a pinch of smoked paprika and heat will make this a sauce for a variety of favored kabobs.
Course
Sauce
Cuisine
Fusion
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
ounces
Calories
300
kcal
Ingredients
Mango – 2 cups, cubed
Lemon juice – 2 tbsp
Balsamic vinegar – 1 tbsp
Honey – 2 tbsp
Garlic – 2 cloves
Fresh Hot Chili Pepper – 1 teaspoon, chopped
– 2 tsp
Turmeric – 1/2 tsp
Cumin – 1 tsp
Salt – 1 tbsp
Instructions
Place all the ingredients in a sauce pan. Bring to a boil, lower and simmer for 20 minutes with a lid on.
Once the sauce is cool, puree it.
Use now, or keep in a jar in the fridge for up to a week!
Nutrition
Calories:
300
kcal