Divide the dough into 4 balls, roll out the dough and shape into mini pie, tart or pizza plates. The lids (inverted), from wide Mason jars can be used also.
In a frying pan, drizzle the olive oil and potato squares and sauté for a minute.
Place the crushed garlic, ground lamb, salt, lemon juice, tomato paste and Aleppo pepper in the pan along with the potatoes and stir until the meat is brown on all sides.
Divide the filling and place on top of the dough. Spread it out to the edges. Lay the zucchini rounds on top of the meat filling, tear a few oregano leaves and place on top of the zucchini. Add the feta in rough cubes.
Bake for 15 minutes or until the dough crust is golden. Serve
Notes
Mediterranean Sfeehas are also made with just veggies and cheese.