Pink Peony Colada Cocktail, with homemade peony syrup, rum and coconut milk, ornamented with peony blossoms ice cubes.
Course Cocktails
Cuisine American Fusion
Keyword Pink Peony Colada Cocktail
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 2servings
Equipment
Small saucepan
Cocktail shaker
Ice tray
Shot glass
Ingredients
Peony Syrupmakes 10 oz.
1cupPeony petalsjust petals
1cupWater
1/2cupWhite rum
1/2cup Sugar
Pink Peony Colada Cocktail
2shotsWhite rum
2shotsCoconut milknot cream
1/2cupPeony syrup
1/4cupPlain ice
Peony ice cubes
Instructions
Peony Syrup
To make the peony syrup, place water, sugar and 1/2 cup of rum in a small saucepan, on medium low heat. When bubbles begin to form, add the peony petals. Stir and let it simmer until the petals have wilted to almost nothing.
When the liquid begins to swirl with a thicker viscosity, turn it off and allow it to steep for about 30-minutes. Strain and store in an airtight container in the fridge.
Pink Peony Colada Cocktail
In a cocktail shaker container, place a few plain ice cubes. Add the rum, peony syrup, coconut milk and peony syrup.Place the top on, give a good shake, allowing the milk to blend well with the ingredients and the ice cubes to chill the mixture.
Place a few small peony petal ice cubes in a 4 ounce glass, pour the cocktail and serve.