Crunchy, rosemary and olive oil oven roasted potato fries, with coarse sea salt.
Course Side Dish
Cuisine Mediterranean
Keyword Oven Roasted Herb Potato Fries
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
soak 15 minutesminutes
Total Time 1 hourhour
Servings 4servings
Equipment
Sheet pan
Cutting board and sharp knife
Ingredients
4Large Potatoescut into long wedges ½ inch thick
1tbspOlive oilextra for pan
4Fresh Herb stalks rosemary thyme or marjoram
2tspCoarse salt
Instructions
Preheat oven to 425
Lightly brush oil over a baking sheet
To make potatoes crisper, soak the cut wedges of potatoes in a bowl of salted water for 15-minutes. Pat dry on a towel. This removes some of the starch from the potatoes, making them crisper when cooked.
In a large bowl, toss the potato wedges with oil, herbs and salt
Arrange in a single layer on the pan, making sure not to pile one on top of another.
Roast for about 20 minutes. Turn oven to Broil, and broil for 3-5 minutes, but watch closely so they don’t burn.