Homemade Crackers, made in less than 30-minutes with fresh herbs, olive oil and a variety of flour choices, make these the best crackers ever!
Course Crackers
Cuisine Mediterranean
Keyword Homemade Olive Oil Crackers
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Equipment
Rimmed Baking Sheet
pastry wheel or pizza wheel
Ingredients
2 1/4cupsAll purpose flour
1/2cupBarley flour or any favorite flour
2tspSalt
2tspSugar
4tbspOlive oil
1cupWater
1tbspDried Herbs optional
Instructions
Preheat oven to 375
In a food processor, place dry ingredients and herbs. Pulse. While the machine is running, slowly pour in the oil, followed by the water. It will come together into a ball very quickly. This step can also be done with a hand mixer. If the mixture seems a bit dry, add dribbles of water. If a bit wet, add sprinkles of flour.
Roll the dough onto a floured parchment paper sheet to about 1/4 inch in thickness. Carefully lift the parchment paper and dough to a baking sheet of equal size. With a pastry wheel, pizza cutter or simply a knife, cut the crackers into the sized you desire.
Brush the top of the dough with a little water and sprinkle with salt and/or more dried herbs.
Bake 12 – 15 minutes until golden.
Video
Notes
Crackers can be cut with a cookie cutter and moved to the baking sheet if desired.
The top can also be brushed with cream or egg wash for a different glaze, and sprinkled with a huge variety of toppings.