A Waldorf apple salad with walnuts, raisins, shredded cabbage and a cider vinaigrette served in a cabbage leaf, never looked so fancy!
Course Salads and Veggies
Cuisine American
Keyword Healthy Apple Salad Cabbage Bowls
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Equipment
Large mixing bowl
Ingredients
2Applesshredded or finely chopped
3cupsCabbage shredded
4Large Cabbage Leaves to serve in
1cupWalnuts
3/4cupRaisins
Salt and pepperto taste
1Garlic clove
2tbspLemon juice
2tbspOlive oil
1tbspApple cider vinegar
1tbspMustard
Instructions
Carefully cut the core out from the cabbage. Remove as many large leaves as possible and set aside at least 4 of the prettiest ones. If not serving right away, carefully stack the leaves and store in an airtight container.
In a small container with a lid, mix the lemon juice, olive oil, vinegar, crushed clove of garlic and mustard. Place the lid on and give a good shake. Set aside until salad is ready to mix.
In a large mixing bowl, place the shredded apples and cabbage, along with the raisins and walnuts. Give a light toss. Shake the vinaigrette once again and drizzle across the salad while gently tossing. Salt and pepper to taste.
Place the mixed salad evenly into each large cabbage leaf and set on a platter or individual plates being served.