Grain-free Tea sandwiches are possible when Cassava Coconut Tortillas are used. Cutouts with a cookie cutter make them the perfect whimsical size.
Course Appetizers
Cuisine Fusion
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8servings
Calories 300kcal
Ingredients
Cassava Coconut Tortilla – 2, with 8 little cut outs per tortilla
Almond Milk Cheese Spread and/or Chia Cheeze Spread – ¼ cup, I use Kite Hill and Heidi Ho
Radishes – 2, thinly sliced
Smoked Salmon – 2 ounces, or more
Pea Shoot, Dill or Micro Greens – 8 small pieces
Instructions
Once the tortillas are cut into 16 little rounds, warm them on a medium pan for about 20 seconds on each side. It brings out their flavor.
Spread a thin layer of your chosen spread on each piece of tortilla. Place the radish, salmon, pea shoots or micro green and top it off with the top tortilla piece.