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Middle Eastern Stuffed Dates
Stuffed Dates with goat brie, nuts and a dusting of cacao powder.
Course
Tapas
Cuisine
Mediterranean
Keyword
Middle Eastern Stuffed Dates
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Ingredients
12
Pitted dates
8
oz
Brie wheel
or other soft cheese
12
Pecans or almonds
1/2
tsp
Cacao powder
Instructions
Slice the dates open long ways, leaving one side still connected.
Remove the pits.
Slice the brie into 12 one-inch slices and place inside of the opened date, followed by a nut.
Give a very light dusting of cacao powder across the top. Serve.