Thinly sliced, roasted potatoes with a crunchy exterior and creamy baked interior.
Course Side Dishes
Cuisine European
Keyword Hasselback Potatoes Cutting Tips
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 1serving
Equipment
2 Chopsticks flat sides
Baking dish or pan
Sharp knife
Parchment paper
Ingredients
1/2tspOlive oil or melted butter
Fresh herbs, several sprigsrosemary, thyme or micro greens
Coarse salt to taste
1largeRusset Potato per person
1Garlic clovecut into pieces
Instructions
Preheat oven to 400
Place a chopstick on each side of the potato. Slice quarter-inch to half-inch sections down to the chopsticks (they keep you from slicing all the way through).
Lay the potato on parchment paper or foil large enough to wrap the potato in.
Drizzle the melted butter or olive oil between the slices. Place chopped garlic and herbs between the slices and finish with salt.
Wrap the bundles shut. Place on a baking sheet or individual baking dishes and roast for 45 minutes. Open the bundles slightly and roast another 15 minutes.
Video
Notes
When adding cheese, wait until the last 15 minutes of roasting time, sprinkle in the cheese and let it melt into the slices.