Gluten-free oat and pecan flour cookies with the essence of Orange Blossom Water and a zest of orange peel.
Course Cookies
Cuisine Mediterranean
Keyword Orange Blossom Oat Flour Pecan Cookies
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
chill 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 2dozen
Equipment
Food processor
cookie sheet with parchment paper
citrus grate
Ingredients
12ozSoft Butter or coconut oil
3cupsOat Flour crushed oats to a flour
1cupPecans crushed to a flour
1/3cupSugar
1/2tspSalt
2tbspOrange rinds
1/2tspOrange Blossom Water
Instructions
In a food processor, mix the ingredients together into a soft dough. Roll into a log in parchment paper. Place in the fridge an hour.
Preheat oven to 350. Place parchment paper on a cookie sheet.
Slice the cookie dough to desired thickness, and place on parchment paper (or silicone baking sheet). Sprinkle orange zest on each slice, extra sugar if you like.
Bake for 20-25 minutes.
Since these cookies are delicate, cool completely before removing from the pan.
Store in the fridge and leave out room temperature before serving again.