Recipes and Benefits are numerous with homemade bone broth; an easy recipe anyone can make.
Course Bone Broth
Cuisine International
Keyword How To Make Bone Broth
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 8servings
Equipment
10-quart stock pot
Large slotted spoon
Ingredients
4-10qrt Water enough to cover bones
1Fresh Herb bundle variety or favorites
2Large Onions
1Whole Garlic bulb
2Chili peppers
2tbspApple Cider Vinegar *see notes
Bones - as many as will fit in the pot, beef, lamb, goat or fishas many as will fit in the pot, beef, lamb, chicken, goat, fish bones or shells
1 1/2tbspSalt
1tbspPeppercorns
Instructions
Place the bones or shells you will be using, in a large stock pot and cover with water; several inches below the top of the pot.
Add the salt, peppercorns, apple cider vinegar, herb bundle, cover and bring to a boil while preparing the remaining ingredients.
Rough chop the onions, slice the chilies in half, rough chop the garlic (no need to peel), and add these to the pot.
Once the broth begins to boil, turn it down to low (low boil), and simmer for 1 hour.
Cool completely. Remove the bones and extract as much marrow as may still be in the bones and add back to the broth.
Remove all the solid pieces of garlic, herb bundle and onions.
Broth is now ready to prepare a variety of recipes with.
Transfer the broth into containers to store in the fridge and freezer. Make sure to add some broth to a few into ice trays, as this makes for a quick small cup of broth to use when cooking rice, barley or just a cup of soup. Once the ice trays freeze, transfer the cubes to a sealed container.
Notes
Apple cider vinegar helps to extract the nutrients from the bones.