Flourless Chocolate Fudge Cake is scrumptious on its own, but with 3 Icings to choose from, you've got the BEST Flourless Chocolate Cake recipe right here!
Course Cake
Cuisine American
Keyword Flourless Fudge Cake Recipe - 3 Icings
Prep Time 30 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8servings
Equipment
9-inch springform cake pan
Mixer
Ingredients
Cake Ingredients
16tbspUnsalted Butter 2 sticks
1/4cupHeavy Cream
8ozChocolate chips or squares 70% cacao
5Eggs
1cupSugar
1/4cupRaw Cacao powder
1/2tspSalt
Peppermint Icing Ingredients
8tbspButter room temperature
2cupsPowdered sugar
1.5ozPeppermint Vodka or 1 tsp peppermint extract
1/2cupCandy Canes (optional)crushed
Tiramisu Icing Ingredients
6tbspButterroom temperature
2cupsPowdered sugar
2tbspTiramisu Liquor or Coffee Liqueur
Simply Dusted
1/2cupPowdered sugarstencil (optional)
Instructions
Cake Preparation
Place the soft butter, cream and chocolate squares in a pan on top the stove over low heat, melt completely. Cool completely.
Whisk the eggs, sugar and cacao in a large bowl or mixer until light and creamy. Slowly pour the melted chocolate mixture into the egg mixture.
Preheat the oven to 350. Butter the inside of a 9-inch springform pan. Dust a little cacao around the pan. Pour the batter inside the prepared pan. Bake for about 40 minutes or until toothpick comes out clean. Cool cake completely before icing.
Peppermint Icing Preparation
Whip the butter, sugar and vodka together to form a creamy icing. Spread across the cooled cake and sprinkle crushed candy canes or other sprinkles of choice.
Tiramisu Icing Preparation
Whip the butter, sugar and liqueur together to form a cream icing.Spread across the cooled cake. Additional chocolate candies can be added (optional).
Simply Dusted Preparation
Using a stencil or a paper lace doily, lay the stencil on top of the cooled cake. Place powdered sugar in a sifter and sprinkle the sugar liberally across the cake.Gently lift the doile.