In a small saucepan, place apple cider, 1 cinnamon stick, remaining spices and honey. Bring to a simmer, turn off, cover and let steep for 15 minutes. Cool. Remove spices.
In a large pitcher, place ice, wine, brandy and fruit, reserving a few oranges and cinnamon sticks for garnish. Stir.
In large glasses, place an orange slice on the rim of the glass, 1 cinnamon stick each and pour the sangria in each glass. Serve. Allow pitcher to sit out room temp while sipping.