Blueberry compote and rich thick Greek yogurt layered in popsicle molds and frozen to perfection.
Course Popsicles
Cuisine Healthy
Keyword Blueberry Yogurt Frozen Fruit Popsicles
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Freezing Time 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 8servings
Equipment
Popsicle molds
Saucepan
1 Skewer stick
Ingredients
15ozPlain Greek Yogurt
2cupsFresh Blueberries
2tbspAgave
1tbspLemon juice
Instructions
To make a compote, place the blueberries in a saucepan. Add agave and lemon juice. Simmer until soft and mushy, about 15-20 minutes. Cool completely.
In the popsicle molds, spoon about 1 heaping tablespoon of yogurt into the mold. Layer with 1 tablespoon of blueberry compote, then yogurt until each mold is filled. With a long skewer stick, place it inside each mold and give just a little swirl, not too much.
Put the lids on and sticks in, or however your mold comes together to prepare the popsicles. Freeze until set, about 4 hours. Overnight is best.
They can be served directly from the mold, or remove and wrap individually, freeing up the mold for more popsicles.