1Egg wash egg wash - 1 egg whisked with 1 teaspoon water
1/2cupGreek yogurt or Lebneh
6-10Fresh figs1 per slice, as needed
1/4cupHoney - 1/4 cup
1/4cupMicrogreens garnish
Instructions
In a large bowl place the yeast, sugar and water and allow to sit for 5 minutes to dissolve and start to foam.
Whisk in the milk, oil and salt. Slowly whisk in the pecan flour and millet flour.
Slowly whisk in the spelt flour until the dough comes together. Switch to working the dough with your hands, adding enough spelt flour until it is no longer sticking to your fingers.
Transfer dough to an oiled bowl, cover and allow to rise in a warm (not hot) place for about 1 1/2 hours.
Heat oven to 400. Shape the dough into a log or place in a long bread baking pan. Brush with egg wash, sprinkle the top with a little coarse salt and bake for 18-20 minutes, until firm. Cool and slice for Bruschetta.
Per slice of bread, spread a little yogurt, thinly sliced fresh fig, a drizzle of honey and a micro green on top.