Buttery herb biscuits top this mushroom, veggie herb gravy rich turkey pot pie that will make you forget it’s leftovers.
Course Pot Pie
Cuisine Turkey Leftovers
Keyword Herb Biscuit Turkey Pot Pie
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 4servings
Equipment
4 individual soup or stew crocks
Food processor
biscuit/cookie cutter
Ingredients
2cupsCooked Turkey
1cupCarrots cubed
1cupPeas
1cupMushrooms sliced
1 1/2cupsPotatoes peeled, cubed
2tspPoultry spice blend
1tspSalt
2cupsTurkey stock more or less
2tbspButter for gravy
2tbspFlour for gravy
Herb Biscuits
2 1/2cupsAll Purpose Flour more for dusting
8tbspCold Butter
1cupButtermilk more for brushing
1tbspBaking powder
1/2tspSalt
1/2tspPoultry spice blendmore for dusting
Instructions
Bring the turkey stock to a simmer. Drop in the cubed potatoes and carrots just long enough to blanch, but not over cook. Remove with a slotted spoon.
In a large mixing bowl, add the cubed turkey, blanched potatoes, carrots, peas and chopped mushrooms. Set aside.
In a saucepan, melt 2 tbsp of butter with 2 tbsp of flour, slowly pour in the warm stock, whisking out the lumps until the gravy is smooth. Continue to cook a few minutes while stirring until the gravy is not too thick and not watery. Add the gravy to the mixing bowl of ingredients. Sprinkle in 1 tsp of poultry blend and gently mix. Salt as needed.
Biscuits
Preheat oven to 375
In a food processor place the cold butter, flour, baking powder, salt and poultry blend and pulse several times.
With the machine running, slowly pour in the buttermilk until the dough comes together in a ball. Add more flour if needed to make the dough not sticky.
Roll out the dough on a floured surface to about 1/2 inch thick. Press rounds with a biscuit/cookie cutter.
Place equal amounts of turkey filling into individual baking bowls. Place biscuits on top of the filling. Brush the biscuits with buttermilk and sprinkle a little poultry seasoning on top.
Bake until biscuits are golden. About 20-25 minutes. Serve