Cherry Blossom Bridal Cocktail, made with cherry blossom honey, Sake and Prosecco.
Course Cocktails
Cuisine Italian, Japanese
Keyword Cherry Blossom Cocktail
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Equipment
Cocktail shaker
Shot glass
Ingredients
1tbspHoney
2tbspSumo citrus juice or orange
1tspBitters
1cupSake
1cupProsecco chilled
Ice cubes see notes
Cherry blossoms - 1 tiny twig per glass
Instructions
In a small container with a lid, pour the honey, citrus juice and bitters. Give a good shake to dissolve the honey, creating a sweet and sour syrup, set aside.
In a tall champagne flute place small ice cubes. In a cocktail shaker, place 1/2 shot of the honey mixture, 1 shot of Sake, give a shake and pour over the blossom ice cubes, halfway up the glass. Fill the glass with Prosecco, and top with flowers on twigs as swizzle sticks.
Video
Notes
In an ice tray with very small sections, fill with water and place an edible flower to freeze inside.
If cherry blossoms are not available, pale pink rose petals can be used.