Oh, the things these delicate savory herb crepes can wrap around or be stuffed with!
Course Bread
Cuisine French Fusion
Keyword Savory Herb Crepes, Savory Herb Wraps, Wraps
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8crepes
Equipment
Nonstick Crepe Pan
Parchment paper
Ingredients
3Eggs
1 1/2tbspButter
3/4cupMilk
3/4cupFlour
2tbspHerbs finely chopped
1/2tspSalt
Instructions
In a mixing bowl, preferribly with a spout, whisk the eggs and milk until light and creamy in color.
With the crepe pan set to medium on top the stove, place the butter on the pan to melt it, swirling it around the pan to lightly grease the pan. Slowly whisk the melted butter into the egg/milk mixture.
Whisk in the flour, salt and fresh herbs.
Ladle about 1/4 cup of batter onto the center of the medium warm crepe pan. Swirl the pan all around so that the batter spreads thinly on the pan. Wait until the top begins to form bubbles, gently flip it over and cook for just another 10-20 seconds, remove and place on parchment paper. Continue until all the crepes are made.