Creamy, rich, olive oil, real mayonnaise, whisked together in less than 5-minutes.
Course Sauces Dressing
Cuisine Mediterranean
Keyword Olive Oil Maynnaise
Prep Time 5 minutesminutes
5 minutesminutes
Total Time 10 minutesminutes
Servings 8ounces
Equipment
Blender or whisk
Airtight container
Ingredients
2Egg yolks
1tspLemon juice
1/4tspSalt or to taste
1cupOlive oil extra virgin
Instructions
Place the egg yolks, lemon juice and salt in a medium bowl, or the blender. Whisk until it the yolks and juice are blended.
Slowly, very slowly trickle a little olive oil while whisking vigorously. Continue to drizzle the oil in while whisking until all of the oil is added and the mixture becomes thick and creamy.
Video
Notes
If the oil is added too quickly, the mixture will break and you will have a liquid sauce and not an emulsification.