Cut the bacon in half and cook on top of the stove just until the edges begin to brown but not to the point of crisp. Cool.
Preheat the oven to 400.
Roll out each dough, on a floured surface and place on the pizza pans.
Brush a little olive oil around the edges of the crust. Bake in the oven for 10 minutes and remove.
Spread the spinach walnut pesto on top of both pizzas. Sprinkle a little fresh spinach on top. Place the bacon on one and meatballs on the other. Place the sliced cheese on top. Return to the oven for 7- 8 minutes.
Place the Nasturtium flowers on top, if using, cut and serve.
Video
Notes
Two different pizza crusts and toppings with the same healthy pesto spread on each, will easily feed 4-6 hungry pizza lovers.