Almond and barley flour both bring a nutty flavor to this unique pizza crust, while spelt flour gives it the substance.
Course Pizza
Cuisine Mediterranean
Keyword Almond Pizza Crust
Prep Time 20 minutesminutes
Cook Time 18 minutesminutes
Rising 1 hourhour30 minutesminutes
Total Time 2 hourshours8 minutesminutes
Servings 4servings
Equipment
Pizza pan
Rolling Pin
Ingredients
1cupAlmond flour finely ground almonds
1 1/2 cupsBarley flour
2cupsSpelt flour extra for dusting
1cupWater
2tspYeast
1tspSugar
1Egg
1/4cupOlive oil extra to brush pan
1tbspSalt
Instructions
Place the water, yeast and sugar in a medium size bowl for 5-minutes to form foam and bubbles.
Whisk in the egg and olive oil.
Sprinkle in the almond flour, barley flour and salt. Continue to fold in the spelt flour until the dough is no longer sticky and easy to pick up into a ball. Cover and let rise in a warm (not hot), place until doubles in size. About 90-minutes.
The dough is now ready to roll out.
Brush a little olive oil onto the pizza pan, transfer the rolled out dough onto the pan and work the dough to the edges, crimping the edges.The almond pizza crust is now ready to top with favorite toppings and bake.
Bake in a 400 degree oven for 18 minutes.
Video
Notes
If not using the dough right away, it can be stored in an airtight container in the fridge for several days, or frozen.