Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Course Sauces Dressing
Cuisine British Fusion
Keyword Homemade Orange Blossom Marmalade
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 160unces
Equipment
Saucepan
Cutting board with knife
Airtight container
Ingredients
2cupsOrangeschopped
1/4cupLemon chopped
1/2cupSugar
1 tspOrange blossom water or to taste
1/4cupWater
Instructions
Wash the oranges and lemon. Peel the oranges and cut the peels into very thin strips. Do the same with the lemon. Rough chop the pulp from both oranges and lemon slices and put into a medium saucepan, along with the peels, taking care not to lose any of the juices.
Add the sugar and water and bring to a boil on medium high heat. Lower and simmer until the mixture begins to look thick and deeper in color, almost caramelized.
Add the orange blossom water and simmer for another minute. Turn off and cool enough to transfer to glass jars with a lid. Cool completely and store in the fridge.
Video
Notes
Will keep up to a month in the fridge or can be frozen for several months.