Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.
Course Bread Muffins Crackers
Cuisine American
Keyword Quick Cheesy Beer Bisquits
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 6large
Equipment
large 6 cup silicone muffin pan
Ingredients
1Onion finely chopped
1tbspButter
1tbspRosemary chopped, or other herb
2Large Eggs
1/2cupOlive oil
1cupAll Purpose Flour
1cupSpelt flour or whole wheat flour
1tspSalt
2tspBaking powder
1/2tspBaking soda
10ozBeer golden or dark
1/2cupHard Cheese finely chopped
Instructions
Preheat the oven to 350If not using a silicone muffin pan, lightly oil a regular muffin tin.
In a small saucepan, saute the finely chopped onion with the butter until caramelized. Add the chopped rosemary and remove from the stove to cool for 5-minutes.
In a medium size mixing bowl, whisk the eggs with olive oil. Stir in the cooled onion mixture.
Add the dry ingredients and stir well but don't over mix. Whisk in the beer.
Divide the batter into the muffin pan.
Bake until golden on the tops, about 30 minutes. Less time for smaller biscuits.
Video
Notes
If spelt flour is not available, simply use all purpose flour in the same measurement as the spelt flour calls for.