Shakshuka for breakfast, brunch or dinner, I always say! Having grown up in a home influenced by Syrian cuisine, North African flavors were still not known to me until I went out into the world and discovered them.

Shakshuka for breakfast, brunch or dinner, I always say! Having grown up in a home influenced by Syrian cuisine, North African flavors were still not known to me until I went out into the world and discovered them.
Authentic Brazilian Pao de Queijo - Cheese Bread Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread on the planet! Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for the 'All-You-Can-Eat' meat,...
Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, teased with the citrus of lime, and the bite of chilies
Mustard wine sauce rabbit recipe, with shallots, garlic and fresh herbs, is an easy version of a more complex French approach to cooking rabbit.
Nothing more entertaining than when families cook together against families that cook together!
The trailer for a television series featuring Food Bloggers!
Bringing the world to my plate through home cooking.
A contradictory Mediterranean twist on an old Irish stew; goat meat, the healthier red meat, lots of roots, eggplant, mushrooms, spices and wine.
The art of dining has been lost in our new and very busy world, but it doesn’t have to be. Our home is the perfect canvas to create any dining experience we desire!
Medicine comes in many forms, but when you’re out to sea, rocking and rolling, the Brits stand by the one medicine they swear settles the stomach!
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!