Multi-grain and pecan flour yeast bread is almost the star in this fig, Greek yogurt, honey and beet micro-green Bruschetta, but it all is!
Moroccan rice with dried fruit, cooked stove top with an exotic array of spices makes a great accompaniment to any meal.
Authentic Brazilian Pao de Queijo - Cheese Bread Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread on the planet! Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for the 'All-You-Can-Eat' meat,...
Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, teased with the citrus of lime, and the bite of chilies
Mustard wine sauce rabbit recipe, with shallots, garlic and fresh herbs, is an easy version of a more complex French approach to cooking rabbit.
Nothing more entertaining than when families cook together against families that cook together!
This is a trailer I created for a television series featuring Food Bloggers and those that provide our food yet are never recognized!
Bringing the world to my plate through home cooking, and then on to your plate through this fabulous cookbook of worldly recipes.
A Mediterranean twist on an old Irish stew; goat meat, lots of roots, eggplant, mushrooms, spices and wine.
Our home is the perfect canvas to recreate the lost art of any dining experience, using things we already have and our imagination.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!