Nothing more entertaining than when families cook together against families that cook together!

Nothing more entertaining than when families cook together against families that cook together!
This is a trailer I created for a television series featuring Food Bloggers and those that provide our food yet are never recognized!
Bringing the world to my plate through home cooking, and then on to your plate through this fabulous cookbook of worldly recipes.
Our home is the perfect canvas to recreate the lost art of any dining experience, using things we already have and our imagination.
Medicine comes in many forms, but when you’re out to sea, the Brits stand by the one medicine they swear settles the stomach!
A classic Italian sage and chestnut sauce, with white wine and pancetta, served over a mound of homemade chocolate chili pasta.
Caramelized pumpkin seeds, pumpkin seed oil, sweetened with dates makes it an autumn celebration must have.
An Eastern European dish steeped in tradition and prepared here in America with traditional flavors and ingredients.
Fesenjan, a luscious Persian Chicken Stew made with walnut and pomegranate sauce, often pumpkin with other exotic flavors.
Pastilla (Bastila or B’Stilla), an exotic dish of Moroccan cuisine, succulently cooked squab or chicken, layered with eggs, lemon, spices and crushed almonds, wrapped in crisp pastry and dusted with aromatic Middle Eastern spices, should find its way to your dinner party!
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!