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World Cuisine

PLOV – Eastern European Casserole

by Robin

An Eastern European dish steeped in tradition and prepared here in America with traditional flavors and ingredients.

Categories Soups and Stews, World Cuisine Tags Apricots, Carrots, Chowders, Eastern European, Lamb, Politics, Russian Food, Soups, Stews, Vodka

ECLAIRS WITH PASSION FRUIT CREAM

by Robin

Eclairs filled with a passion fruit cream, in a luscious Choux pastry and drizzled with chocolate is too easy not to make at home.

Categories Dessert, World Cuisine Tags Brazil, Chocolate, Choux Pastry, Cream, Desserts, Eclairs, Passion Fruit, Pastry
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published