Tag: Veggies

PIZZA ROLL

Pizza, Pizza, Pizza! Anything you can put ON and pizza, you can put IN a Pizza Roll. Actually, the possibilities are more inviting, because the Pizza Roll is easier to eat, serve, and save. Use your imagination, or simply empty your fridge into this easy to make dough, roll that […]

LUNCH IN A JAR

We shouldn’t need the onset of bathing suit season to eat healthy, but often we do. While breakfast can be the easy meal to start the day, and dinner more thoughtfully planned, lunch is usually the meal we are too busy to think about; therefore, we often make our worst […]

SEAFOOD STIR FRY

  What’s not to love about a healthy stir fry! With briny seafood, hot chili cashews, crispy vegetables, and juicy fruits, I’d say we have ourselves the perfect Colorful meal! This dish is all about the color, health, and crunch. You can swap out any of the ingredients, because the […]

EGGPLANT TOMATO TOWER

  A quick meal that packs a huge punch in flavor, health properties, and visual eye candy! Eggplant Towers are fabulous year-round. The Portobello mushrooms, as well as the eggplant takes on a very meaty texture, making it both filling and delicious. There are several steps in the preparation but […]

ROASTED PEPPERS

  I can’t think of anything more luscious as an accompaniment to a Charcuterie, Pizza, Sandwich, or simply pureed as a Dip, than Roasted Marinated Peppers! Red peppers are sweet and juicy, and if you like just a touch of heat, roast a chili peppers along with it and add […]

ROASTED BRUSSELS SPROUTS

  Raise your hand if you love BRUSSELS SPROUTS! I thought so. I have never been a fan of these miniature looking cabbage balls, particularly when they are boiled, or swimming in butter. Yuk! But that was the only way I had them while growing up. Once a year for […]

SUNDAY ROAST

Comfort Food. What do you think of when it’s cold outside? How about something that warms the home, teases the tummy with aromas to hunger for, accompanied by a toasty fire, and your favorite glass… Sunday Roast! Everything roasted!!  As someone who loves to celebrate relationships over great food, I […]

RATATOUILLE CROSTINI

While Ratatouille may be a useful way to cook down your over-grown summer’s vegetable garden, not everyone finds a pot of over cooked vegetables very appealing. So, why not try a new twist on an old dish? Tapas, or Appetizer Crostini with a dollop of Ratatouille, gently kissed with a […]