Tag: Vegetarian

STUFFED GRAPE LEAVES

Growing up in a Syrian American home, we often made Stuffed Grape Leaves with rice and ground lamb. The rice and lamb was uncooked, and so the stuffed grape leaves simmered in a pot of broth for an hour until all the ingredients cooked and all the luscious flavors married. […]

FRENCH LENTIL SALAD & TAHINI DRESSING

Would you consider lentils to be a perfectly delicious substitute for meat? You might after trying them prepared this way! In a  salad, lentils give a flavorful, hearty, and satisfying addition to an “all-vegetable” salad.   Cooking lentils with a few strips of meat in the broth is the secret to […]

SPINACH – SPANAKOPITA

Have you ever been to a Greek restaurant and found the thing you love most on the menu is the thing you are sure you could never make at home? SPANAKOPITA! We, are going to use store bought tart shells that you can find in your freezer section to make […]

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]