Tag: Seafood

IZAKAYA

A refreshing approach to meal time, using many things already in your fridge. A few sauces, and broth concoctions, and before you know it, you have a spread to satisfy every picky eater. NOODLES. Udon, Ramen, regular spaghetti, or a variety of gluten free noodles, will need to be cooked […]

SEAFOOD STIR FRY

  What’s not to love about a healthy stir fry! With briny seafood, hot chili cashews, crispy vegetables, and juicy fruits, I’d say we have ourselves the perfect Colorful meal! This dish is all about the color, health, and crunch. You can swap out any of the ingredients, because the […]

OYSTER STEW

The most delicate and delicious seafood to enjoy throughout the winter months are OYSTERS! No matter how you eat them, they are always a crowd pleaser. One evening while heading home too late to have had time to prep dinner, I made one quick stop and bought some Oysters. By […]

SQUID INK PASTA & SQUID

Halloween is a fun time to plan a dinner party! The ambiance, the chill in the air, a crackling fire, and the food make for a very “grown-up” evening. Squid ink pasta is a delicious first course. Throw in a few squid tentacles, lightly bathed in hot brew of olive […]

GRILLED STUFFED SQUID

As a first-class cook, I am going to stick my neck out and say something I am sure to get chopped for, “The uneducated palate eats everything fried”! Squid, for example; nine times out of ten, people eat it fried. Why? Because options are rarely available. This recipe is sure […]

MAC & CHEESE CRAB ROLL

I suppose I always thought of Mac & Cheese as a kids dish, after all, that is what my kids often requested. But, when Food Network’s Clash of the Grandmas challenged me to create something unique and hand-held with “Mac and Cheese”, I thought, ‘adult, my Mediterranean roots, and Maryland, where I […]