This delicious British pudding of persimmon, almond meal, warm spices and eggs all steamed in a bath, soaked in Brandy and lit on fire when served.

This delicious British pudding of persimmon, almond meal, warm spices and eggs all steamed in a bath, soaked in Brandy and lit on fire when served.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!