by rdaumit | Oct 23, 2021 | Seafood
Mango and Squid Buddha Bowl is the perfect balance of hot, sour and sweet, topped with the crunch of peanuts and fried shallots. Mango & Squid Buddha Bowl Buddha Bowl or Goi Xoai This recipe, vibrant in color from herbs and mango, protein rich from squid and...
by rdaumit | Oct 21, 2021 | Books, Bread Muffins Crackers
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin. Baked Maple Pecan Quick Bread Welcome To MUFFIN MADNESS! In my family, I have always been known as the muffin queen, simply because over the years I...
by rdaumit | Oct 21, 2021 | Appetizers Tapas
Chili Oil Pumpkin Hummus is an Autumn twist on a classic Mediterranean hummus recipe with fresh pumpkin and the heat of chili oil. Takes the chill out of Autumn. Pumpkin Hummus With Chili Oil What Is Hummus? Growing up with a Syrian mom and lots of Syrian, Lebanese...
by rdaumit | Oct 20, 2021 | Bread Muffins Crackers
Pumpkin pita bread recipe, is an elevated pita bread made with fresh pumpkin and walnut oil; a spectacular dipping bread for all our favorite Autumn Eats! Pumpkin Pita Bread Recipe Pita Bread We know that pita bread, as yummy as it may be, is really just flour and...
by rdaumit | Oct 11, 2021 | Cookies, Dessert
Nutty, foraged, and in your backyard, roasted acorns turned into flour for the most delicious cookies. Foraged Acorn Cookies Acorns While acorns, from the oak tree, play an important role in forest ecology and are depended on by a wide variety of natures...
