STRAWBERRY SALAD

Strawberry season is finally here and I will indulge, once again, in a favorite salad that marries the beautiful sweet and savory flavors on one plate!

Can you believe I planned for this way back in February, when I planted some lettuce seeds in a few indoor pots? AND THEY GREW!! I even planted the bottoms of celery in some dirt and they grew too. Celery leaves make for a refreshing green, because of their more definite flavor,  when mixed with the delicate flavor of lettuce.

LettucePot                   Celery.jpg

And so, for a lovely luncheon for two, I assembled my sweet strawberries on top of my greens, a wedge or two of orange and a dense sheep milk cheese. A simple dressing of lemon and oil is a good go-to choice or you can elevate this salad with my homemade Strawberry-Vinaigrette! And while you’re at it, whip up a Strawberry Daiquiri, virgin or not! YUM!

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Ingredients – 2 salads

  • Lettuce leaves – 2 cups, delicate leaves such as bib
  • Celery leaves – 1/2 cup, whole leaves not chopped
  • Strawberries – 1 cup, sliced in quarters lengthwise
  • Orange – 2 thin wedges per plate
  • Cheese – Sheep or goat, 2-3 chunks per plate
  • Strawberry Vinaigrette Dressing – 2 tablespoons, or 1 tablespoon each of Olive oil and lemon juice, mixed
  • Salt – to taste

Preparation

Lay the leaves gently on a plate. Place strawberries, oranges and whole chunks of cheese on top of the leaves. Gently drizzle dressing across the salad and serve.

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