While there are soooooo many dishes a great sweet and sour sauce are good on, nothing beats this homemade Sweet & Sour Mango Sauce on kabobs! Chicken kabobs, fish kabobs or veggie kabobs, this sauce will make your guests think a professional chef prepared it!
If you have fresh mangos, great. Frozen mangos work just fine too. Gather the ingredients, toss it in a pot and simmer about 20 minutes, puree, and wow. The perfect sauce to use on what ever your occasion calls for!
- Mango – 2 cups, cubed
- Lemon juice – 2 tablespoons
- Vinegar – 1 tablespoon
- Honey – 2 tablespoons
- Garlic – 2 cloves
- Fresh Hot Chili Pepper – 1 teaspoon, chopped
- Paprika – 2 teaspoons
- Turmeric – 1/2 teaspoon
- Cumin – 1 teaspoon
- Salt – 1 tablespoon
Place all the ingredients in a sauce pan. Bring to a boil, lower and simmer for 20 minutes. Once the sauce is cool, puree. Use now, or keep in a jar in the fridge for up to a week! I love this sauce on Chicken, Fish or Veggie Kabobs.
Check out our Finger Food menu for ideas!