THYME QUICHE

Eggs, for me, are always a meal: Breakfast, Lunch, or Dinner. This fast and easy quiche can be prepared in a large pie dish, using your favorite pie crust, or store bought (if time is in your way), and these simple ingredients.

ThymeQuiche

Quiche Ingredients

Makes 1 large, or 4 mini-quiche

  • Pie crust – My favorite pie crust, simply omit the sugar! Pie Crust
  • Eggs – 6 beaten eggs
  • Camembert Cheese – 4 ounces (or other soft cheese)
  • Garlic – 1 clove, crushed
  • Thyme – 1 tablespoon freshly chopped thyme
  • Salt and pepper to taste

Preparation

Preheat oven 350

Mix ingredients and place in the pie crust. Bake until crust is golden, and egg is firm in the middle. Serve with a salad and call this one healthy, fabulous dinner!

5 Comments

  1. Alice D'Antoni Phillips

    Miss Pea! This is beautiful and I love your choice of cheese! Nice change up to cheddar!! xox

  2. Sound good.

  3. I agree with you on eggs! I consider them a standby in my kitchen for any meal. Well, those and pasta!

  4. Pingback: Bacon Mushroom Zucchini Frittata | Sumptuous Spoonfuls

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