Eggs, for me, are always a meal: Breakfast, Lunch, or Dinner. This fast and easy quiche can be prepared in a large pie dish, using your favorite pie crust, or store bought (if time is in your way), and these simple ingredients.


Quiche Ingredients

Makes 1 large, or 4 mini-quiche

  • Pie crust – My favorite pie crust, simply omit the sugar! Pie Crust
  • Eggs – 6 beaten eggs
  • Camembert Cheese – 4 ounces (or other soft cheese)
  • Garlic – 1 clove, crushed
  • Thyme – 1 tablespoon freshly chopped thyme
  • Salt and pepper to taste


Preheat oven 350

Mix ingredients and place in the pie crust. Bake until crust is golden, and egg is firm in the middle. Serve with a salad and call this one healthy, fabulous dinner!


  1. Alice D'Antoni Phillips

    Miss Pea! This is beautiful and I love your choice of cheese! Nice change up to cheddar!! xox

  2. Sound good.

  3. I agree with you on eggs! I consider them a standby in my kitchen for any meal. Well, those and pasta!

  4. Pingback: Bacon Mushroom Zucchini Frittata | Sumptuous Spoonfuls

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