ROASTED PEPPERS

Written by on in Salads

 

I can’t think of anything more luscious as an accompaniment to a Charcuterie, Pizza, Sandwich, or simply pureed as a Dip, than Roasted Marinated Peppers!

Red peppers are sweet and juicy, and if you like just a touch of heat, roast a chili peppers along with it and add it to the marinade. Yum!

Ingredients

Yields 2 cups

  • Red peppers –  8
  •   Salt – 1 tablespoon
  •   Garlic – 2 cloves crushed
  •  Oregano – 1 tablespoon
  • Olive oil – ¼ cup
  •   Balsamic vinegar – ¼ cup
  •   Brown paper bag

Instructions

  • Place the peppers on a parchment lined baking sheet.
  • Bake at 400 for 30 minutes.
  • Place the hot peppers into the paper bag and close it tight for about 30 minutes. This will create a steam and make the skins easy to peel off.
  • Gently open the peppers after they have cooled.
  • Remove the seeds.
  • Peel off the skin, (it should come of easily).
  • Slice into strips.
  • Place the marinade ingredients into the bowl of sliced peppers. Toss gently.
  • Your luscious peppers are now ready for EVERYTHING!

RoastedPeppers1

 

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I am all about the gratification of the senses, and so I have become passionate about capturing the stimuli for my senses through videography and photography. Food provides some of the most alluring subject matter to capture on film, and videography does what a still shot can not do: capture sound. When you hear something sizzling, or pouring, your tastebuds and sense of smell are already engaged. I believe the table... that place that draws people to gather, is the most powerful symbol of togetherness. All that happens before the table is set, the planning, the gathering, the preparing, are all an intricate part of the dance that create the mood of celebration to share with friends and loved ones. THAT, is what I am all about!

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