ROASTED PEPPERS

 

I can’t think of anything more luscious as an accompaniment to a Charcuterie, Pizza, Sandwich, or simply pureed as a Dip, than Roasted Marinated Peppers!

Red peppers are sweet and juicy, and if you like just a touch of heat, roast a chili peppers along with it and add it to the marinade. Yum!

Ingredients

Yields 2 cups

  • Red peppers –  8
  •   Salt – 1 tablespoon
  •   Garlic – 2 cloves crushed
  •  Oregano – 1 tablespoon
  • Olive oil – ¼ cup
  •   Balsamic vinegar – ¼ cup
  •   Brown paper bag

Instructions

  • Place the peppers on a parchment lined baking sheet.
  • Bake at 400 for 30 minutes.
  • Place the hot peppers into the paper bag and close it tight for about 30 minutes. This will create a steam and make the skins easy to peel off.
  • Gently open the peppers after they have cooled.
  • Remove the seeds.
  • Peel off the skin, (it should come of easily).
  • Slice into strips.
  • Place the marinade ingredients into the bowl of sliced peppers. Toss gently.
  • Your luscious peppers are now ready for EVERYTHING!

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