This dressing will surprise your taste buds the second you place just a bit on the tongue! Within a matter of seconds you will taste: Sweet, Sour, Tangy, and Spicy. It brings all the flavors to any dish that could otherwise be bland. We love it on seafood, chicken, or legume salads, but be creative and try it on anything in which you are looking to bring a new flavor to a familiar ingredients!


        Lemon juice – ¼ cup

        Olive Oil – ¾ cup

        Pomegranate Molasses – 2 tablespoons (recipe in our collection)

        Sumac Spice – 1 tablespoon

        Garlic – 1 clove crushed

        Salt – 1 teaspoon


Whisk all ingredients together, then transfer to a “shake and pour” bottle. Keeps in fridge for about one month. 


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