This sweet, sour, tangy flavored syrup is the basis for many sauces, dressings, and drinks. It is too easy not to make at home, and will store for nearly one month in the fridge. Many store bought brands are easy to find, and taste quite good, but I prefer to use only the three ingredients needed.


  • Pomegranate Juice – 16 ounces
  • Lemon Juice – ¼ cup
  • Sugar – ½ cup


Place all ingredients in a saucepan and simmer for about an hour, until it is thick and reduced by nearly half.

Store in fridge. 


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